Affiliated to National Council for Hotel Management and Catering Technology, Noida


‘Hunar Se Rozgar Tak’ Scheme

hunarse_programehunarse_programe2The institute conducts two programmes free of cost under “Huner se Rozgar tak scheme” Under Capacity Building for Service Provider sponsored by Govt. of India. The programmes are:

1. Waiter Cum House Man : 6 Weeks Duration
2. Food Production : 8 Weeks Duration

Qualification : Minimum 8th pass.
Age : Not less than 18 year and not more than 28 year.
Attendance Criteria: 90% to qualify for stipend and end of course exam certification.

Name of the Course Duration Stipend
Food & Beverage Service 6 Weeks Rs. 1500/-
Housekeeping Utility 6 Weeks Rs. 1500/-
Food Production 8 Weeks Rs. 2000/-

The student will be provided with uniform and lunch during the course.

Documents Required :
pdf_button11. 8th pass certificate with date of birth.
2. Identity proof.
3. Address proof.
4. Income certificate.

‘Hunar Se Rozgar Tak’ Scheme (Students List)
‘Hunar Se Rozgar Tak’ Scheme 6 months course (Students List)

Skill Testing and Certification Programme

skilltestingAny person working in the industry but not having any formal education in hospitality.
Any person already employed in Food & Beverage Service or Food Production in the hotel or allied industry.
Duration of the course – 6 Days (5 days orientation 1 days testing and certification).
Wage Loss Compensation – Rs 200/- per day is payable to each candidate.
Application in prescribed from forwarded by the employer/organization.

Skill Testing and Certification Programme (Student List)

Mid Day Meal Programme

middayA training Programme for Cook cum helpers engaged in Mid Day Meal programme is being organised by the Ministry of tourism, Govt of India and Ministry of Human Resources Development, Govt of India. The goal is to upgrade the skill, hygienic standard and value of nutritive food for the school children under Mid Day Meal scheme.

Mid Day Meal Programme (Student List)