State Institute of Hotel Management, Udaipur, Formerly Food Craft Institute, Udaipur was established in the year 1989. The institute has been upgraded, and is running BSC.
The institute has state of art facilities for its degree and diploma programmes, Supported by experienced faculty. The Institute also has a boy’s hostel.
The institute has produced professionals holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad. Few are entrepreneurs doing excellent business.
The Institute has given excellent results over the years for diploma courses. Ten of our students have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.
The principal and faculties have been trained in Direct Trainer Skill, Design of Training, Management of Training, Training- ‘Train the trainer’ Workshop, Manpower Development etc. The principal went for management development programme at ASKI Hyderabad, Malasiya, & Singapore.
Asst. Lecturers were sent for the workshop on Regional Cooking at Chandigarh & on Wines at Bangalore. Since the inception, the institute has groomed its students into fine professionals.
Executive Chef Manish Joshi Judging The Dishes Prepared by Students to mark “International Year of Millets”
Wing Commander Shri Abhishek Singh Visited The Institute for a Talk on Scope in the Air force
