1. Degree Course
The institute Offers three year degree courses run under The National Council for Hotel Management and Catering Technology, Noida-201301, Reconised By Jawaharlal Nehru University, New Delhi.
B.Sc. HHA – 3-year degree programme in Hotel and Hospitality Administration.
Eligibility
12th pass under 10+2 system, will English as a compulsory subject.
Age – Age is No Bar.
2. Diploma Courses
The institute Offers four one and half year trade diploma courses run under The National Council for Hotel Management and Catering Technology, Noida-201301, Reconised By Jawaharlal Nehru University, New Delhi.
Front Office Operations
House Keeping Operations
Food & Beverage Services
Food Production
Eligibility
Minimum qualification is 12th Pass under 10+2 System for admission in any of the four trade diploma courses.
Age – Age is No Bar.
Affiliating Body
The National Council for Hotel Management and Catering Technology, NOIDA.
Front Office
Reception work calls for public relations and skill in dealing with people of different types. It is here that a client makes his first personal contact with the establishment and forms his first impressions. It is also here that he gets all the information and advice required for his stay. It means that to work in the front office department speech and personality are essential characteristics and knowledge of languages is as asset. The work also entails book keeping, handling of cash and dealing with correspondence. The one-year craft course takes all these aspects into account.
House Keeping
Hotel and institutional house keeping is of primary importance. The work taking charge of domestic service, dealing with guest comfort, all supervising, organizing of work routines, supervising linen supply, knowledge of maintenance of premises, furnishing and décor, textiles and flower arrangements. The course in this craft aims at specialized training, with ample job opportunities in the hospitality industry.
Food & Beverage
Food & Beverages Department is essential for the successful running of every Hotel & Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions. Today, F & B Manager or Maitre d’ hotel and the full brigade of captains, stewards, Chef de Rang enjoy good positions with high salaries in the Hotel Industry as well as Society. Good opportunities are in store in this field and there is ample scope for faster promotions.
Food Production
Food Production is the very heart of any successful catering venture. The work is very practical & of creative nature. While small hotels employ apprentice cooks, assistant cooks and cooks, larger establishment provide chefs de cuisine. A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer. Good chef commands high salaries and are among the highest paid professionals in the hospitality industry.
3. TADA Scheme
