- +91-294-2641011
- Goverdhan Vilas, Sector 14, Udaipur
State Institute of Hotel Management, Udaipur
राज्य होटल प्रबंध संस्थान, उदयपुर
राज्य होटल प्रबंध संस्थान, उदयपुर
The institute offers four trade diploma courses, each lasting one and a half years, conducted under the National Council for Hotel Management and Catering Technology (NCHMCT), Noida.
Candidates must have passed the 12th grade under the 10+2 system to be eligible for admission into any of the four trade diploma courses.
There is no age limit.
National Council for Hotel Management and Catering Technology, Noida.
Reception work in the Front Office requires excellent public relations skills and the ability to interact with a diverse range of people. This is the first point of contact for guests and it is here that they form their initial impressions of the establishment. The Front Office team provides guests with all the information and assistance needed for a pleasant stay. As a result, a professional in this department must possess strong communication skills, a pleasant personality and ideally, knowledge of multiple languages. Additionally, the role involves bookkeeping, cash handling and managing correspondence. This one-year craft course covers all these essential skills.
Hotel and institutional housekeeping is a critical function focused on guest comfort and service. It involves managing domestic services, organizing work routines, overseeing linen supply and maintaining the overall cleanliness and décor of the property. The course in this craft aims to provide specialized training, preparing students for a variety of job opportunities within the hospitality industry.
The Food & Beverage Department plays a vital role in the successful operation of hotels and catering businesses. It requires extensive planning and organizational skills to manage large functions. Positions such as Food & Beverage Manager or Maitre d’Hotel, as well as senior roles like Captains, Stewards and Chef de Rang, offer good salary prospects and career advancement. The field provides excellent opportunities for growth and faster promotions.
Food Production is the backbone of any successful catering business. This practical and creative field involves preparing meals, with small hotels employing apprentice cooks, assistant cooks and chefs. Larger establishments have a team of chefs de cuisine, with a head chef overseeing the entire operation. A head chef is expected to be both a skilled cook and a strong leader, managing a large team. Successful chefs command high salaries and are among the most well-compensated professionals in the hospitality industry.
State Institute of Hotel Management, Udaipur, Formerly Food Craft institute, Udaipur was established in the year 1989. The institute has been upgraded and is running BSC. HHA Programme from the session 2019 -20 along with the diploma programmes.