The institute offers two programs free of cost under the “Hunar Se Rozgar Tak” scheme, part of the Capacity Building for Service Providers initiative sponsored by the Government of India. The programs are:

| Name of the Course | Duration | Stipend |
|---|---|---|
| Food & Beverage Service | 6 Weeks | Rs. 1500/- |
| Housekeeping Utility | 6 Weeks | Rs. 1500/- |
| Food Production | 8 Weeks | Rs. 2000/- |
The student will be provided with uniform and lunch during the course.
Documents Required :

6 days (5 days of orientation and 1 day for testing and certification).
Rs. 200/- per day will be provided to each candidate.
Applications must be submitted in the prescribed format and forwarded by the employer/organization.

A comprehensive training program for cooks and helpers engaged in the Mid-Day Meal Scheme is being organized by the Ministry of Tourism and the Ministry of Human Resource Development, Government of India. This initiative aims to provide specialized training to enhance the skills of the personnel involved, with a focus on improving hygiene standards, food safety practices and the nutritional value of meals. The ultimate goal is to ensure that school children receive nutritious, safe, and hygienically prepared meals under the Mid-Day Meal Scheme, contributing to their overall well-being and development.
